WEEKEND DINNER FEATURES: Served from 4-8 PM | Friday & Saturday December 14th – December 15th
Beef Filet Mignon Wrapped in Bacon, topped with a Scallop, with Baked Potato and Sauteed Broccoli & Cauliflower
Chicken Fettuccine Alfredo with Sauteed Broccoli
Sauteed Mixed Vegetables over Fettuccine topped with Crunchy Sweet Potatoes and Fresh Parmesan (Broccoli, Cauliflower, Spinach, Onions, Peppers and Roasted Red Tomatoes)
Our delicious Charcuterie Platter is available Friday and Saturday evenings.It is the perfect complement to your dinner entree and paired with a glass of wine!
It includes: pancetta, Brie, Italian meats, pork belly, gruyere cheese, candied pecans, dried cranberries, orange marmalade, hot peach chutney and warm naan bread.