WEEKEND DINNER FEATURES Serving till 8 PM – Friday & Saturday, April 26 & 27
All meals include soup or salad, rolls
Bourbon BBQ Pork Loin
Served with Red Skin Potato Salad and Sauteed Green Beans
Served with fresh Basil over Fettuccine
Herb Crusted Cauliflower Steaks
Served over a Roasted Red Vegetable Quinoa
Our delicious Charcuterie Platter is available Friday and Saturday evenings.It is the perfect complement to your dinner entree and paired with a glass of wine!
It includes: Pancetta, Brie, Italian meats, Pork Belly, Gruyere Cheese, Candied Pecans, Dried Cranberries, Orange Marmalade, Hot Peach Chutney and warm Naan bread.