WEEKEND DINNER FEATURES Serving till 8 PM – Friday & Saturday, June 21 & 22
All meals include soup or salad, rolls
Flank Steak (from Burners Beef, Luray VA
Served with Garlic Mashed Potatoes and Broccoli
Chicken Fettuccine Alfredo
Served with Broccoli
Three Cheese Lasagne
Our delicious Charcuterie Platter is available Friday and Saturday evenings.It is the perfect complement to your dinner entree and paired with a glass of wine!
It includes: Pancetta, Brie, Italian meats, Pork Belly, Gruyere Cheese, Candied Pecans, Dried Cranberries, Orange Marmalade, Hot Peach Chutney and warm Naan bread.