Dinner Menu for April 6 & 7

Grilled Pork Tenderloin with Brown Sugar Glazed Raisin Sauce, Served with Mashed Potatoes and Vegetable Du jour

Flash Fried Chicken with Rosemary Orange Sauce, Served with Mashed Potatoes and Vegetable Du jour

Crab Cakes with GG House Tarter, Served with Rice Pilaf and Vegetable Du jour

*Vegetarian-Triple Cheese Lasagna with Fresh Parmesan, Served with Your Choice of Mixed Greens Or Caesar Salad