Dinner Menu for August 11 & 12

Grilled Ribeye Steak with Brandy Peppercorn Sauce, Served with Roasted Potatoes and Vegetable Du jour

Grilled Swordfish with Fresh Puttanesca Sauce Served over Red Rice Pilaf and Vegetable Du jour

Sautéed Chicken Breast with Rosemary Peach Sauce, Served with Roasted Potatoes and Vegetable Du jour

*Vegetarian-Mixed Curried Summer Vegetables Served over Rice Pilaf with Citrus Greek Yogurt and a Mixed Greens Salad