Dinner Menu for December 1 & 2

Beef Tenderloin Medallions with Béarnaise Sauce, Served with Seasoned Roasted Potatoes, and Vegetable Du jour

Surf and Turf-Beef Tenderloin Medallion with Béarnaise Sauce and a GG Crab Cake with House Tarter, Served with Seasoned a Roasted Vegetables, and Vegetable Du jour

GG Crab Cakes with House Tarter, Served with Rice Pilaf, and Vegetable Du jour

Sautéed Breast of Chicken with Spinach Cream and Pancetta, Served with Rice Pilaf and Vegetable Du jour

*Vegetarian-Mixed Vegetables and Portobello Mushrooms Served in a Puff Pastry with Mixed Greens Salad