Dinner Menu for February 2 & 3

Grilled Ribeye Steak with Garlic Herb Butter, Served with Roasted Potatoes and Vegetable Du jour

Shrimp and Mushroom Alfredo Served over Fettuccine with Fresh Parmesan

Baked Cornish Hen with Bourbon Honey Glaze, Served with Roasted Potatoes and Vegetable Du jour

*Vegetarian-Eggplant Parmigiana with Seasoned Tomato Sauce with Fresh Parmesan Served with a Mixed Greens Salad