Dinner Menu for February 9 & 10

Roasted Pork Loin with Bacon Cream, Served with Mashed Potatoes and Vegetable Du jour

Baked and Stuffed Catfish Filet with Shrimp and Crab Imperial, Served with Rice Pilaf and Vegetable Du jour

Sautéed Breast of Chicken with Spinach Cream, Served with Mashed Potatoes and Vegetable Du jour

*Vegetarian- Seasonal Vegetable Lasagna with Fresh Parmesan Served with a Mixed Greens Salad