Dinner Menu for Friday and Saturday, August 31 and September 1

Beef Braised Short Ribs with Pan Seared Sea Scallops Served with Macaroni and Cheese and Steamed Broccoli

Pan Seared Salmon with Butter Sauce, Served with Rice Pilaf and Steamed Broccoli

*Vegetarian-Stuffed Portobello Mushrooms Served with Rice Pilaf

*All dinners served with your choice of either a Caesar, or Garden Salad and Parmesan Rolls