Vegetarian Lasagne

Dinner Menu for Friday and Saturday, September 7th and 8th

Beef Brisket with Bourbon Barbecue Sauce, Served with Scalloped Potato Stacks and Sweet Tri-Colored Carrots

Oven Roasted Chicken Cordon Blue, Served with Scalloped Potato Stacks and Sweet Tri-Colored Carrots

**Vegetarian-House Made Vegetarian Lasagna with Garlic Bread

All Dinners Served with a Fresh Caesar or Garden Salad and Parmesan Rolls