Grilled steak

Dinner Menu for January 12 and 13

Grilled Ribeye Steak with Brandy Peppercorn Sauce, Served with Roasted Potatoes, and Vegetable Du jour

Grilled Salmon with Citrus Butter Sauce, Served with Rice Pilaf and Vegetable Du jour

Baked Chicken Breast Filled with Goat Cheese, Roasted Red Peppers and Spinach, Served with Roasted Potatoes and Vegetable Du jour

*Vegetarian-Mixed Seasonal Vegetable Stew Served over Rice Pilaf and with a Mixed Greens Salad