Dinner Menu for January 19 & 20

Grilled Pork Loin with Apple Butter Sauce, Served with Mashed Potatoes and Vegetable Du jour

Baked Stuffed Salmon Pinwheels with Spinach, Roasted Red Peppers, and Honey Mustard, Served with Rice Pilaf and Vegetable Du jour

Sautéed Breast of Chicken with Cheddar Mornay Sauce and Old Virginia Ham, Served with Mashed Potatoes and Vegetable Du jour

*Vegetarian-Grilled Vegetable Ravioli with Alfredo Sauce and Fresh Parmesan, Served with a Mixed Greens Salad