Dinner Menu for July 13 & 14

Spicy Italian Meatloaf Topped with Pancetta, Served with Fresh Pearl Couscous Salad and Sautéed Green Beans

Sautéed Breast of Chicken with Grilled Peaches and Peach Vinaigrette, Served with a Fresh Pearl Couscous Salad and Sautéed Green Beans

Stuffed Portobello Mushrooms with Fresh Mozzarella, Roasted Red Tomatoes, Pesto, and Balsamic Reduction Served with a Fresh Pearl Couscous Salad.

All Dinners are Served with your choice of a Fresh Garden or Caesar Salad

~Desserts~

Red Velvet Cheesecake Cake

Brownie Cookie Dough Cake

Carrot Cheesecake Cake