Crab cakes

Dinner Menu for July 14 & 15

Grilled Ribeye Steak with GG’s Herb Butter, Served with Roasted Potatoes, and Vegetable Du jour

GG’s Crab cakes with House Tarter, Served with Rice Pilaf, and Vegetable Du jour

Grilled Cornish Game Hen with Hoisin Barbecue Sauce, Served with Rice Pilaf, and Vegetable Du jour

**Vegetarian- Sautéed Summer Vegetables with Pesto and Fresh Parmesan, Served over Rice Pilaf with a Mixed Greens Salad