Dinner Menu for July 21

Grilled Ribeye Steak with Pancetta, and Gorgonzola Cheese, Served with Roasted Potatoes, and Vegetable Du jour

Grilled Salmon with Crabmeat and Citrus Butter, Served with Rice Pilaf and Vegetable Du jour

Flash Fried Chicken with Rosemary Sauce, Served with Roasted Potatoes, and Vegetable Du jour

**Vegetarian-Baked Stuffed Tomatoes filled with Summer Vegetables and Fresh Mozzarella, Served with Rice Pilaf and Mixed Greens Salad