Dinner Menu for July 28 & 29

1-Prime Rib of Beef with Au jus, Served with Baked Potatoes, and Vegetable Du jour

2-Grilled Blackened Swordfish with Pineapple Salsa, Served with Rice Pilaf, and Vegetable Du Jour

3-Baked Honey Glazed Chicken Served with Baked Potato, and Vegetable Du jour

4-**Vegetarian-Summer Vegetable Lasagna with Fresh Parmesan, Served with a Mixed Greens Salad