Dinner Menu for July 7 & 8

Grilled Pork Loin with Brandy, Peach, and Bacon Sauce, Served with Roasted Potatoes, and Vegetable Du jour

Grilled Salmon with Crabmeat and Citrus Butter Sauce, Served with Rice Pilaf, and Vegetable Du jour

Sautéed Chicken Breast with Fresh Tomatoes, Corn, and Pesto, Served with Roasted Potatoes, and Vegetable Du jour

Grilled Summer Vegetable Lasagna with Fresh Parmesan, Served with a Mixed Green Salad