Dinner Menu for June 16 & 17

1-Grilled Ribeye Steak with Bearnaise Sauce and Tomatoes, Roasted Potatoes and Vegetable Du jour
2-Grilled BBQ Shrimp with Stone Ground Cheddar Grits, Old Virginia Ham, and Vegetable Du jour
3-Sautéed Chicken Breast with Spinach and Mushrooms, Roasted Potatoes, and Vegetable Du jour
4-*Vegetarian-Eggplant Parmigiana with Tomato Sauce, Fresh Parmesan and a Mixed Green Salad