Dinner Menu for June 2 & 3

Grilled Ribeye Steak with Red Wine Mushroom Sauce, Mashed Potatoes, and Vegetable Du jour

Mixed Seafood Puttanesca served over Rice Pilaf with Aioli and Vegetable Du jour

Blackened Chicken Breast with Bacon Cream, Mashed Potatoes, and Vegetable Du jour

*Vegetarian- Seasonal Grilled Vegetables with Pesto Served over Rice Pilaf and a Mixed Green Salad