Dinner Menu for June 30 & July 1

Prime Rib of Beef with Au jus, Served with Roasted Potatoes, and Vegetable Du jour

Grilled Blackened Swordfish with Pineapple Salsa, Served with Rice Pilaf, and Vegetable Du jour

Honey Bourbon Barbecue Cornish Game Hen, Served with Roasted Potatoes, and Vegetable Du jour

**Vegetarian-Baked Stuffed Portobello Mushrooms with Tomatoes, Pesto, and Mozzarella Cheese, Served with Rice Pilaf and Mixed Greens Salad