Dinner Menu for June 9 & 10

Grilled Ribeye Steak with Onions, Apples, and Smoked Bacon, Roasted Potatoes, and Vegetable Du jour

Baked Stuffed Flounder with Crab Imperial, Rice Pilaf, and Vegetable Du jour

Baked Cornish Game Hen with Honey Mustard Sauce, Roasted Potatoes, and Vegetable Du jour

*Vegetarian-Roasted Vegetable Ravioli with Tomato Sauce and Fresh Parmesan, Served with a Mixed Green Salad