Dinner Menu for March 17 & 18

Beer Braised Irish Beef Stew

Baked Salmon with Irish Whiskey Butter, Mashed Potatoes, and Vegetable Du jour

Grilled Chicken Breast with Whole Grain Mustard Sauce, Mashed Potatoes, and Vegetable Du jour

*Vegetarian-Mixed Seasonable Vegetable Shepherd’s Pie Served with a Mixed Green Salad