Dinner Menu for March 30 & 31

Prime Rib of Beef with Au jus, Served with Roasted Potatoes and Vegetable Du jour

Grilled Filet of Salmon with Citrus Butter Sauce, Served with Rice Pilaf and Vegetable Du jour

Sautéed Breast of Chicken with Alfredo Sauce and Mushrooms, Served over Fettuccine with Fresh Parmesan and Vegetable Du jour

*Vegetarian-Baked and Stuffed Portobello Mushrooms with Tomatoes, Pesto, and Fresh Mozzarella Cheese with Balsamic Glaze. Served with your Choice of a Mixed Green or Caesar Salad