Dinner Menu for May 11 & 12

Grilled Pork Chops with Gravy, Smoked Gouda MAC and Cheese, Served with Fresh Local Asparagus and Baked Apples

Flash Fried Chicken , Smoked Gouda Mac and Cheese, Served with Fresh Local Asparagus and Baked Apples

GG’s Crab Cakes with House Tarter Sauce, Served with Wild Rice Pilaf, Fresh Local Asparagus and Baked Apples

*Vegetarian~Ratatouille Served over Pappardelle Egg Noodles and Baked Apples