Vegetarian lasagne

Dinner Menu for May 25 & 26

Braised Beef Short Ribs, Served with Mashed Sweet Potatoes with Honey Butter, and Fresh Broccoli

Shrimp and Scallops with Lemon Garlic Sauce and Parmesan, Served over Fettuccine with your choice of Caesar or Mixed Greens Salad

Chicken Fettuccine Alfredo with Parmesan, Served with your choice of a Caesar or Mixed Greens Salad.

*Vegetarian-Three Cheese Lasagna Served with your choice of a Caesar or Mixed Greens Salad

*Red Velvet Cheesecake with Mascarpone Cheese Frosting

*Oreo Chocolate Cake Cheesecake

*Key Lime Pie