Dinner Menu for May 26 & 27

Prime Rib of Beef with Au jus, Roasted Potatoes, and Vegetable Du jour

Grilled Salmon with Chili Lime Butter, Rice Pilaf, and Vegetable Du jour

Baked Cornish Hen with Bourbon Honey Sauce, Roasted Potatoes, and Vegetable Du jour

*Vegetarian-Grilled Seasonal Vegetable Lasagna served with a Mixed Green Salad