Dinner Menu for May 4 & 5

Ribeye Steak Fajitas with Grilled Peppers and Onions, Served with Warm Tortillas and Fresh Salsa, Guacamole, and Lime

Chicken Carnitas over Grilled Peppers and Onions, Served with Red Rice and Beans, Warm Tortillas, Guacamole, and Fresh Lime

Seared Ahi Tuna Over Red Rice and Beans, Topped with House-made Pineapple Mango Salsa and Fresh Lime

*Vegetarian-Cheese Enchiladas Served with Grilled Peppers and Onions, Red Rice and Beans, House-made Pineapple Mango Salsa, Avocado Slices and Fresh Lime

~Desserts~

*Raspberry Mascarpone Cake

*Lemon Coconut Cake

*Brownie Chocolate Cheesecake with Ganache