Dinner Menu for November 10 & 11

 

Grilled Ribeye Steak with Red Wine Mushroom Sauce, Served with Roasted Potatoes and Vegetable Du jour
Baked Filet of Salmon with Cider Herb Sauce, Served with Rice Pilaf and Vegetable Du jour
Flash Fried Chicken with Rosemary Herb Sauce, Served with Roasted Potatoes and Vegetable Du jour
*Vegetarian-Baked Vegetarian Lasagna with Fresh Parmesan, Served with a Mixed Greens Salad