Dinner Menu for November 17 & 18


Grilled Pork Loin with Apples and Raisins, Served with Mashed Potatoes and Vegetable Du jour

Baked and Stuffed Catfish with Shrimp and Devil’s Butter, Served with Rice Pilaf and Vegetable Du jour

Sautéed Breast of Chicken with Alfredo Sauce and Mushrooms, Served over Fettuccine and Vegetable Du jour

*Vegetarian-Mixed Vegetable Ravioli with Seasoned Tomato Sauce and Fresh Parmesan, Served with a Mixed Greens Salad