Dinner Menu for November 24 & 25

Prime Rib of Roast Beef with Au jus, Seasoned Roasted Potatoes, And Vegetable Du jour

Fried Cornmeal-Crusted Catfish with Creole Sauce, Stone Ground Cheddar Grits, and Vegetable Du jour

Grilled Chicken Breast with Bourbon Barbecue Sauce, Seasoned Roasted Potatoes, and Vegetable Du jour

*Vegetarian-Baked Stuffed Portobello Mushrooms with Tomatoes, Pesto, and Fresh Mozzarella Cheese Served with a Mixed Greens Salad