Dinner Menu for November 3 & 4

Grilled Ribeye Steak with Bacon Cream Sauce, Served with Seasoned Roasted Potatoes and Vegetable Du jour

Grilled Salmon with Hoisin Barbecue Sauce, Served with Rice Pilaf and Vegetable Du jour

Sautéed Breast of Chicken with Curried Vegetables, Served with Rice Pilaf and Vegetable Du jour

*Vegetarian-Baked Eggplant Parmigiana with Seasoned Tomato Sauce Served with a Mixed Greens Salad