Dinner Menu for October 12th & 13th

*Steak Fajitas with Grilled Vegetables, Served with Southwest Rice, Scalloped Corn, Topped with Fresh Pineapple Salsa, Avocados and a Lime Slice

* Grilled Southwest Honey Lime Chicken Half’s, Served with Southwest Rice, Scalloped Corn, and Fresh Pineapple Salsa, Avocados and Lime Slice

* Cheese Enchiladas over Southwest Rice, Scalloped Corn, Avocado slices and Fresh Pineapple Salsa.

**All Dinners Include Your Choice of a Fresh Garden Salad or Caesar Salad, and Parmesan Rolls