Grilled steak

Dinner Menu for October 13 & 14

 

Grilled Ribeye Steak with Béarnaise Sauce, Served with Roasted Potatoes and Vegetable Du jour

Grilled, Blackened Swordfish with Fresh Pineapple Salsa, Served with Rice Pilaf, and Vegetable Du jour

Sautéed Breast of Chicken with Artichoke and Spinach Cream, Served with Roasted Potatoes and Vegetable Du jour

*Vegetarian- Baked and Stuffed Portobello Mushrooms with Fresh Tomatoes, Pesto, and Mozzarella Cheese, Served with a Mixed Greens Salad