Dinner Menu for October 20 &21

Prime Rib of Beef with Au jus, Served with Mashed Potatoes and Vegetable Du jour

Grilled Trout with Bacon Horseradish Creme, Served with Rice Pilaf and Vegetable Du jour

Sautéed Breast of Chicken with Maple Mustard Sauce, Served with Mashed Potatoes and Vegetable Du jour

*Vegetarian-Butternut Squash, Apple, and Goat Cheese Ravioli with Butternut Squash Cream and Balsamic Reduction, Served with a Mixed Greens Salad