Dinner Menu for October 6 & 7

Grilled Ribeye Steak with Roasted Garlic Herb Butter, Served with Roasted Potatoes and Vegetable Du jour

Herb Crusted Baked Salmon Served with Rice Pilaf and Vegetable Du jour

Grilled Chicken with Hoisin Barbecue Sauce, Served with Rice Pilaf and Vegetable Du jour

*Vegetarian- Mixed Vegetable Ravioli with Seasoned Tomato Sauce and Fresh Parmesan, Served with a Mixed Greens Salad