Dinner Menu for September 14 & 15

Grilled Flank Steak with Mushroom Gravy, Served with Mashed Potatoes and Country Green Beans

Flashed Fried Chicken, Served with Mashed Potatoes and Country Green Beans

Vegetarian Ravioli in Marinara Sauce

**All Dinners Served with your choice of either a Caesar or Mixed Greens Salad