Dinner Menu for September 22 & 23

Grilled Ribeye Steak with Caramelized Onions and Bacon, Served with Mashed Potatoes and Vegetable Du jour

Sautéed Shrimp, Scallops, and Crab with Puttanesca Sauce, Served over Fettuccine and Vegetable Du jour

Flash Fried Chicken with Rosemary Sauce, Served with Mashed Potatoes and Vegetable Du jour

*Vegetarian-Southwest Vegetable Crepes with Pepper jack Mornay Sauce, Served with a Mixed Greens Salad