Dinner Menu for September 8 & 9

 

Seared Pork Loin with Rosemary Peach Sauce, Served with Mashed Potatoes and Vegetable Du jour

Blackened Swordfish with Ancho Chili Aioli, Served with Rice Pilaf and Vegetable Du jour

Sautéed Breast of Chicken with Cheddar Mornay Sauce and Old Virginia Ham, Served with Mashed Potatoes and Vegetable Du jour

*Vegetarian-Vegetarian Shepherd Pie with Mixed Mushrooms Served with a Mixed Greens Salad