Mother’s Day Brunch Sunday May 13, 11am to 3pm

*Mom’s Reuben~Beef Brisket on Multigrain Bread, Saurkraut, Swiss Cheese with Thousand Island Dressing  Served with Potato Salad

 

*Cinnamon Pecan Pancakes with Butter Pecan Syrup. Your choice of Bacon, Ham, or Sausage with a side of Hash Browns

 

*Crab Mac and Cheese with Baked Apples

 

*BLT Salad~Mixed Greens, Cheddar Cheese, Red Onions, Cherry Tomatoes, Bacon, GG’s Croutons with your choice of salad dressing and a side of Potato Salad

 

*Stone Ground Cheddar Grits with Bacon, Cheddar Cheese, a Sunny Side up Fried Egg, and Fresh Arugula

 

*Loaded Omelet with Cheddar Cheese, Bacon, Tomatoes, Red Peppers Topped with Sour Cream and Green Onions Served with Hash Browns